Trust me when I say that these quinoa patties will blow you away with flavour! Next stop Flavour Town ! Who’s with me??
I like to keep my gluten free recipes simple and flavourful. These simple quinoa patties are so versatile. They’re a great meatless option that even meat eaters will love. Play around with your favourite vegetables and spices. Serve them warm over salads, serve them in pitas ( falafel style) with creamy sauce and greens, layer them into a sandwich with cheese or even simple drizzled with hot sauce. These are a wonderfully healthy option.
I love a great gluten free patties with some quinoa patties recipe out and let me know what you think ! I’d love to hear from you !!
This recipe is very forgiving and versatile , so the exact measurements aren’t important. But the good thing is the short list of ingredients that are everyday items you may already have around.
Ingredients:
2 cups cooked quinoa
3-4 tablespoons ragi flour ( finger millet flour)
1/2 cup chopped zucchini / cucumber
1/2 cup chopped red bell pepper / green bell pepper (capsicum)
1 teaspoon ginger finely chopped
1 teaspoon red chili flakes / red chili powder
1 onion, finely chopped
1 teaspoon chat masala
salt to taste
Oil for shallow fry
Method:
In a bowl mix all the ingredients mentioned above , don’t add water . If the mixture is too sticky to bind , add little more ragi flour and make patties out of the mixture.
Heat non stick pan , add 1 tablespoon oil and shallow fry patties over low flame. Fry it till the patties are cooked properly.
Serve hot with your choice of sauce or dips and some salads !!