Summer is here, and A slice of cucumber, A handful of berries, A bowl of yogurt, A glass of iced tea are all classic summertime foods, and as it turns out, They are also great choices to keep you healthy and cool. Usually I cook whatever's in the fridge with a little twist .
In a hot sunny day, when guests knocked at your door and you want to serve them scrumptious dish, so I decided to make something no bake no cook dish. I made this stuffed cucumber to fill tummy as well as to navigate the summer heat.
Ingredients:
(i) 250 gm shrimps
(ii) 2 long cucumbers
(iii) 1 tin cream cheese
(iv) 1/2 cup fresh cream
(v) salt to taste
(vi) 1 teaspoon red chili powder
(vii) Spring onion chopped
(viii) 1 tomato chopped
(ix) Red pepper sauce
Directions:
First clean cucumbers, peel it and cut off ends of cucumber and slice into 2 inch rounds, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice.
In a medium size bowl combine chopped tomato, cream cheese, fresh cream, boiled shrimps, red pepper sauce. Mix in boiled shrimps, salt, combining thoroughly.
